We are a Mercado Carnicera or Mexican Grocery, meat market and restaurant and specialize in Mole!
In the heart of Southern Mexico Mole signifies a celebration from it’s indigenous birth in the State of Oaxaca home of the Mole Negro and six others claiming world fame and recognition.
Slow cooked combining many regional organic ingredients such is unsweetened chocolate, walnuts, bread and tortilla crumbs, turkey or vegetable stock, and a large variety of roasted chilli, that will define a rich velvety texture.
Today well known establishments will feature Mole Sauce as part of their cuisine paired with wines from around the globe.
Casa del Mole is pleased to introduce our homemade Mole using local organic products including Gravenstein apples and no sugar based on Sra. Juana Ramirez de Diaz family recipe that has been pass down for four generations.
We had a lively Grand Opening in August of 2012. See the photos by Rick Tang Photography below: